Tony's Bananas Foster

Nov 15, 2018
Bananas Foster is a traditional dessert of Louisiana that found its origin in New Orleans in the early 1950s. We make an irresistible version with our Praline Honey Ham Injectable Marinade, which keeps our recipe simple for everyone at home making their own!
Prep time: 5 minutes   Cooking time: 15 minutes   Serves: 8   

INGREDIENTS:

1/4 cup dark rum. 
1/2 teaspoon cinnamon.
1 teaspoon vanilla extract.
1 Praline Honey Ham Injectable Marinade (17 oz.).
4 Ripe bananas, cut in half lengthwise then halved.
Vanilla Bean Ice Cream
Lodge Carbon Steel Skillet

DIRECTIONS:

1: Combine Praline Honey Ham Injectable Marinade (half the bottle), cinnamon and vanilla extract into skillet.
2: Place the skillet over low heat and continually stir.
3: When the sugar dissolves, place the cut bananas in the skillet and heat/fry until brown & soft.
4: Add your preferred dark rum.
5: When the dark rum becomes hot, slightly tilt the skillet and ignite the rum.
6: After flames die down, place bananas in a bowl with or over your ice cream.

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