Tony Chachere's Easy Gumbo

Sep 28, 2017
Gumbo is a Louisiana kitchen staple, and this recipe will be sure to please all who taste it. Simply gather a few greens, a can of our Instant Roux Mix, your meat of choice and our Original Creole Seasoning.

Prep time: 15 minutes   Cooking time: 120 minutes   Serves: 6  


1 Bell Pepper, Chopped
1 Large Onion, Chopped
3 Celery Sticks, Chopped
1/4 Tsp. Minced Garlic
10 Cups Water 
1 Cup Tony Chachere's Instant Roux Mix
2-3 Lbs. Chicken and 1/2 Lb. Sliced Smoked Sausage or 1 Lb. Deveined Shrimp and 1 Lb. Crab Meat
1 Can Tony Chachere's Original Creole Seasoning
1 Can Tony Chachere's Gumbo Filé


1: In a stockpot coated in pan spray, sauté vegetables until soft.
2: In the same pot, add 2 cups of water and 1 cup Tony Chachere's Instant Roux Mix
3: Bring to a boil. After mixture begins to thicken, reduce heat to low and stir for 3 minutes. Add remaining water.
4: For chicken and sausage gumbo, add meat, bring to a boil, then reduce heat. Simmer until chicken is tender.
5: For seafood gumbo, bring roux mixture to a boil, then reduce heat and simmer for 15 minutes. Add shrimp and crab meat and return to a simmer for 15 minutes.
6: Season gumbo to taste with Tony Chachere's Original Creole Seasoning.
7: Ladle gumbo over steamed rice and garnish with chopped green onions and Tony Chachere's Gumbo Filé.

Order Tony's ingredients from this recipe

Stock up and save while shopping your delicious dinner by combining your favorite Tony Chachere's ingredients.

Total Price:
Tony Chachere's Instant Roux Mix
Original Creole Seasoning
No options available for 'Original Creole Seasoning' at this time.
Tony Chachere's Gumbo Filé
  • Qty:

Be the first to submit a review on this item!

Review and Rate this Item