Tea Punch

Aug 08, 2017
A fruity twist on a classic tea. Combining tea, lemonade, fresh fruits and ginger ale makes for a colorful and tasty beverage!
Prep time: 20 minutes   Cooking time: 30 minutes   Serves: 6  

INGREDIENTS:

1 Pint Tea
4 Cup Sugar
1 Pint Water
1 Pint Lemonade
1 Pint Orange Juice
1 Pint Pineapple Juice
1 Can Fruit Cocktail
2 Quart Ginger Ale
3 Gallons Cold Water
1 Can Cherries (Jarred)

DIRECTIONS:

1: In a pot, brew a pint of strong tea.
2: In a saucepan, make a syrup by bringing sugar and water to a boil.
3: Pour the syrup into a gallon container.
4: Add the tea, lemonade and juices.
5: Stir to blend.
6: Chill until ready to serve.
7: Pour fruit cocktail into a tube or Bundt pan.
8: Fill pan with some of the punch mixture and freeze for ice ring.
9: At party time, set frozen punch ring in punch bowl.
10: In 5 gallon container, mix gallon of punch with ginger ale, water and cherries with juice.
11: Pour to fill bowl.
12: Replenish as needed.

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