Aug 22, 2017
Gumbo is a signature dish in the South and a favorite in Louisiana! Our recipe includes tons of flavor with the help of chicken, andouille, smoked sausage and seasonings! Best served over steamed rice, garnished with green onions and potato salad on ...
Sep 15, 2016
Shrimp and Corn Soup is made with Tony Chachere's Creole Seasonings and includes: onion, garlic, bell pepper, and celery.
Sep 15, 2016
You must have a big appetite for the spicy He-Man Chili. This dish has true Louisiana heat! A hearty combination of sausage, beef, onions, hot green pepper, tomatoes, pinto beans, kidney beans, and of course Tony's Original Creole Seasoning. Saltine ...
Jan 04, 2018

This Creole-inspired Jambalaya recipe is a Mardi Gras favorite and easy to make. Just throw everything in a skillet and in 30 minutes, you’ll have a feast packed full of flavor.

Dec 18, 2014
Thirty Minute Chicken Stew is made with Tony Chachere's Creole Gumbo Mix. It's fast, easy and tasty and only takes 30 minutes to make.
Sep 14, 2016
Tony's twist on southern style chili. Made with ground meat, tomatoes, seasonings and of course Tony's Chachere's Original Creole Seasoning. Goes great with a side of crackers and cheese.
Sep 14, 2016
A dark roux stew made with onions, bell pepper, garlic, celery, and crawfish tails. It is seasoned to perfection and best served on a bed of steamed rice.
Sep 14, 2016
This is such a creamy and delicious soup you can't help but want seconds. The Tony's seasoning along with the onions and parsley give it great flavor! If you like crab meat, you will love crab meat soup!
Aug 23, 2017
Our Rice Casablanca recipe is an easy and flavorful way to use Tony Chachere's Creole Jambalaya Mix. The best part? It serves 6 people!
Sep 14, 2016
This soup is loaded with vegetables and delicious creole flavor. There's onions, potatoes, tomatoes, cabbage, carrots, celery, corn, rice, and beef brisket for added taste. Great served with crackers or toasted bread.
Sep 28, 2017
Gumbo is a Louisiana kitchen staple, and this recipe will be sure to please all who taste it. Simply gather a few greens, a can of our Instant Roux Mix, your meat of choice and our Original Creole Seasoning.
Sep 14, 2016
What would be better than a warm pot of "BOLD-MAN" chili. Are you BOLD enough?
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