Slow Cooker Apple Cider BBQ Pulled Pork

Jan 22, 2019
Homemade BBQ goodness is a breeze with this quick and easy pulled pork, with a simple, scrumptious apple cider sauce. For a mouthwatering, family-friendly meal, set and forget this simple slow cooker favorite until dinnertime! ~ Georgia Johnson,
Prep time: 15 Minutes   Cooking time: 5 Hours   Serves: 6  


For the Apple Cider BBQ Sauce
2/3 Cup Ketchup
2/3 Cup Apple Cider
1/2 Cup Honey
3 Garlic Cloves, Minced
5 Tablespoons Apple Cider Vinegar
2 Tablespoons Dijon or Spicy Brown Mustard
1 Teaspoon Worcestershire Sauce
1/2 Teaspoon Onion Powder
1/2 Teaspoon Smoked Paprika
1/4 Teaspoon Freshly Ground Black Pepper

For the Pulled Pork
1 (3 lb.) Bonless Pork Shoulder or Pork Loin, Trimmed of Excess Fat
2 Tablespoons Brown Sugar
1/4 Cup Tony Chachere's No Salt Seasoning Blend
Seeded Hamburger Buns, Optional


For the Apple Cider BBQ Sauce
Whisk all ingredients together in a medium saucepan set to medium heat.
2: Bring to a boil, then reduce to low heat.
3: Cook for 30-45 minutes, whisking occasionally, until sauce has thickened.
4: Remove from heat and pour sauce into a re-sealable jar or container. Refrigerate until ready to use. Sauce will continue to thicken as it cools.

For the Pulled Pork
1: Place pork into your slow cooker.
2: Rub brown sugar and Tony Chachere's No Salt Seasoning Blend all over pork.
3: Cover and cook on high heat for 4 hours. Flip pork over after first 2 hours.
4: Remove pork to cutting board and shred using 2 forks.
5: Return shredded pork to slow cooker and mix with remaining juices and barbecue sauce.
6: Cover and cook on low heat for 15 minutes, or until warmed.
7: Add to buns and serve.

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