Shrimp-Stuffed Deviled Eggs

Aug 22, 2017
Deviled eggs with a signature touch from Lil' Tony. Just use Tony's Creole Sandwich sauce with cooked shrimp. No mayonnaise needed!
Prep time: 15 minutes   Cooking time: 0 minutes   Serves: 4  


6 Boiled Eggs (Peeled)
2 Tbsp. Finely Chopped Celery
2 Tbsp. Finely Chopped Green Olives
1 Tbsp. Finely Chopped Jalapeños
½ Cup Finely Chopped Cooked Shrimp
½ Cup Tony Chachere's Creole Sandwich Sauce


1: Cut boiled eggs in half, placing the yolks in a mixing bowl.  Place egg whites on a deviled egg serving tray. 
2: Mash yolks finely and add all remaining ingredients. Combine well. 
3: Stuff into egg whites. If not serving immediately, cover and refrigerate.

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