Feb 14, 2020
Remember those delicious corn dogs you used to get at the fair? Well, these are even better! Chef Ryan Andre's Redfish Corn Dog creation combines the flavors of Louisiana with the simplicity of a fish stick...
Feb 17, 2020
"A daring fusion of Baja and Cajun cuisines with fresh grilled shrimp, crispy slaw and a spicy lime crema ... all ready in under 20 minutes," says Girl Carnivore. These are a must eat!
Feb 19, 2020
Get out of your burger recipe rut and switch things up with The Cooking Mom's Salmon Burgers with Cajun Tartar Sauce. For brunch, lunch or dinner, these burgers are seriously good, super easy and ready in under 30 minutes!
Aug 22, 2017
This bisque is made for seafood lovers everywhere! Our Seafood and Crab Bisque is made with Tony Chachere's White Gravy Mix and Tony Chachere's Original Creole Seasoning.
Mar 17, 2015
One of Louisianas signature dishes, Tonys Crawfish Etouffee is sure to please. It has crawfish tails, bell pepper, garlic, onions, and green onions and is best served over a bed of steaming rice.
Sep 14, 2016
This dish is so delicious and simple. You fry the catfish fillets while adding lemon juice and Worcestshire sauce. A lovely sauce is also made with tasso, peppers, onions, Italian seasoning and crawfish tails. This sauce is then poured over the fried...
Sep 14, 2016
These delicious stuffed shrimp are packed with flavor! An array of ingredients go into this amazing dish; mozzarella, paremsan, green onions, parsely, lemon, Tony's seasoning...you can't go wrong with cajun stuffed shrimp! You're friends will be begg...
Sep 14, 2016
A Louisiana favorite and the simplest recipe for any outdoor party. Just boil, season, and serve. As easy as that! Also, boiled crawfish are excellent served with corn on the cob and potatoes.
Dec 18, 2014
Quick Shrimp Paella is made with 1 (7 oz.) box Tony Chachere's Yellow Rice and is ready in 30 minutes.
Sep 14, 2016
This is a creamy mixture of crab meat, milk, celery, onions, Tony's seasoning, and cheddar cheese. It is delicious eaten by itself or with seasoned crackers.
Sep 14, 2016
This is such a simple and easy recipe that is a favorite in the South. A mixture of two different cheeses, crawfish tails and broccoli, this is a great dish to bring to pot luck dinners or parties.
Sep 14, 2016
This is a very creamy and delicious dip made with fresh crab meat with some sharp cheddar cheese. Serve with your favorite crackers or bread. This will be a hit at any sporting event!
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