Jul 15, 2019
Turn up the heat with this blackened fish. All it takes is butter, Tony's Spice N' Herbs and a cast-iron skillet to get this perfectly blackedned fish. You won't regret it!
Aug 02, 2019
Looking for that perfect summer po' boy? We've got it! Leigh Ann Chatagnier of My Diary of Us, calls this "heaven in sandwich form." With Gulf shrimp, crisp lettuce, summer tomatoes, remoulade ...
Aug 05, 2019
An amazing swordfish sandwich with the perfect balance of heat and crunch ... Kita Roberts of Girl Carnivore says this recipe for Blackened Swordfish with spicy slaw is exactly what you need for your next...
Nov 26, 2018
It's a holiday seafood appetizer that's sure to please! The Cooking Mom shares her Creole take on this traditional cheese ball.
May 14, 2018
What do you get when you combine the freshness of salmon with the sweet and tangy crunch of Creole-style panko? You get Tony's Panko Crusted Salmon. Together with Parmesan, garlic, Dijon mustard, and Tony Chachere's® No Salt Seas...
Jan 07, 2019
Zesty and mouthwatering! This summer comfort dish is one you definitely want to add to your dinner rotation. Created by MaryAnn Dwyer of ...
Mar 04, 2019
Sometimes there is nothing like a big, hot sandwich for dinner ... and if it has cheese, shrimp and Tony Chachere's Original Creole Seasoning, even better! This is especially true around Mardi Gras season. view recipe
Mar 18, 2019
Grits ... creamy, yummy, comforting ... they are the ultimate southern breakfast comfort food. However, grits are not always good for you. That's why Shelly Marie Redmond of Skinny Louisiana de...
Apr 08, 2019
Crispy on the outside, tender on the inside ... Lobster Hush Puppies with Creole Remoulade are perfect for your next fish fry! Thanks to Tony Chachere's, Mary Ann Dwyer of The Beach House Kit...
Jun 10, 2019
These easy, spicy fish tacos by The Modern Proper feature pieces of tender, panko-crusted whitefish that have been marinated in Tony's Seafood Marinade, loaded into warm flour tortillas, topped with...
Aug 22, 2017
This bisque is made for seafood lovers everywhere! Our Seafood and Crab Bisque is made with Tony Chachere's White Gravy Mix and Tony Chachere's Original Creole Seasoning.
Mar 17, 2015
One of Louisianas signature dishes, Tonys Crawfish Etouffee is sure to please. It has crawfish tails, bell pepper, garlic, onions, and green onions and is best served over a bed of steaming rice.
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