Nov 26, 2018
It's a holiday seafood appetizer that's sure to please! The Cooking Mom shares her Creole take on this traditional cheese ball.
May 14, 2018
What do you get when you combine the freshness of salmon with the sweet and tangy crunch of Creole-style panko? You get Tony's Panko Crusted Salmon. Together with Parmesan, garlic, Dijon mustard, and Tony Chachere's® No Salt Seas...
Jul 31, 2018
Zesty and mouthwatering! This summer comfort dish is one you definitely want to add to your dinner rotation. Created by MaryAnn Dwyer of ...
Aug 22, 2017
This bisque is made for seafood lovers everywhere! Our Seafood and Crab Bisque is made with Tony Chachere's White Gravy Mix and Tony Chachere's Original Creole Seasoning.
Mar 17, 2015
One of Louisianas signature dishes, Tonys Crawfish Etouffee is sure to please. It has crawfish tails, bell pepper, garlic, onions, and green onions and is best served over a bed of steaming rice.
Sep 14, 2016
This dish is so delicious and simple. You fry the catfish fillets while adding lemon juice and Worcestshire sauce. A lovely sauce is also made with tasso, peppers, onions, Italian seasoning and crawfish tails. This sauce is then poured over the fried...
Sep 14, 2016
These delicious stuffed shrimp are packed with flavor! An array of ingredients go into this amazing dish; mozzarella, paremsan, green onions, parsely, lemon, Tony's seasoning...you can't go wrong with cajun stuffed shrimp! You're friends will be begg...
Sep 14, 2016
A Louisiana favorite and the simplest recipe for any outdoor party. Just boil, season, and serve. As easy as that! Also, boiled crawfish are excellent served with corn on the cob and potatoes.
Dec 18, 2014
Quick Shrimp Paella is made with 1 (7 oz.) box Tony Chachere's Yellow Rice and is ready in 30 minutes.
Sep 14, 2016
This is a creamy mixture of crab meat, milk, celery, onions, Tony's seasoning, and cheddar cheese. It is delicious eaten by itself or with seasoned crackers.
Sep 14, 2016
This is such a simple and easy recipe that is a favorite in the South. A mixture of two different cheeses, crawfish tails and broccoli, this is a great dish to bring to pot luck dinners or parties.
Sep 14, 2016
This is a very creamy and delicious dip made with fresh crab meat with some sharp cheddar cheese. Serve with your favorite crackers or bread. This will be a hit at any sporting event!
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