Rice Steamer Beef and Cabbage

Sep 15, 2016
How easy does this recipe get?! A colorful mix of bell peppers, onions, tomatoes, cabbage and beef all tossed in a steamer and ready to serve in no time.
Prep time: 5 minutes   Cooking time: 20 minutes   Serves: 8  

INGREDIENTS:

1 pound Beef (Ground)
1 pound Smoke Sausage
1 head Cabbage
1 cup Chopped Onions
1 can Rotel Tomatoes
1 cup Bell Pepper
1/2 cup Water
1/2 cup Rice
3 tablespoon Tony Chacheres Original Creole Seasoning

DIRECTIONS:

1: Mix all ingredients in a rice steamer coated with cooking spray.
2: Cook and allow to continue steaming 20 minutes after the cook button goes off.

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Original Creole Seasoning
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