Rice Casablanca

Aug 23, 2017
Our Rice Casablanca recipe is an easy and flavorful way to use Tony Chachere's Creole Jambalaya Mix. The best part? It serves 6 people!
Prep time: 5 minutes   Cooking time: 25 minutes   Serves: 6  

INGREDIENTS:

1/2 Lb. Ground Beef
1 Can Sliced Black Olives
1 Cup Frozen Green Beans
1 Box Tony Chachere's Creole Jambalaya Mix
2 1/4 Cups Warm Water

DIRECTIONS:

1: In a large skillet, brown ground beef.
2: Drain fat.
3: Add remaining ingredients.
4: Stir well.
5: Bring to a boil.
6: Reduce heat.
7: Cover.
8: Simmer for 25 minutes.
9: Stir occasionally.

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Tony Chachere's Creole Jambalaya Mix
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