Aug 08, 2017
Chicken salad is great for a quick lunch on wheat bread or crackers. This recipe combines hard boiled eggs, pickles, Tony's seasoning, mayonnaise and chicken!
Aug 08, 2017
A basic vegetable mix that can be used in a variety of sauces and dishes!
Aug 08, 2017
Bechamel sauce is a staple for French cuisine. This creamy and delicious sauce has a hint of peppercorn for spice!
Aug 08, 2017
A great Cajun Country Breakfast made with Tony Chachere's Creole Dirty Rice Mix. For a better breakfast burrito, stuff finished dish into warm tortillas and top with grated cheese & salsa!
Aug 08, 2017
Delicious side dish to any southern-style meal such as Gumbo or Crawfish Etouffée. Just add butter, and this Cajun cornbread will melt right in your mouth!
Aug 08, 2017
Gumbo is a signature dish in the South and a favorite in Louisiana! Our recipe includes tons of flavor with the help of chicken, andouille, smoked sausage and seasonings! Best served over steamed rice, garnished with green onions and potato salad on ...
Aug 08, 2017
Meringue kisses are the sweets of the South. Made with vanilla and pecans, it's hard to eat just one!
Aug 08, 2017
This Deep Fried Turkey is made with both Tony Chachere's Injectable Marinade and Tony Chachere's Original Creole Seasoning!
Aug 08, 2017
This is a great recipe for a main course dish. The oranges and lemon add a slight zest, and the caramelized sugar adds a delicious glaze! Best served garnished with oranges and parsley.
Sep 14, 2016
Louisiana's version of a potato chip, crackling is great to put out as a light snack for all the kids to munch on!
Aug 08, 2017
Combine all of the flavor of traditional meatloaf with a dash of spicy Cajun flavor!
Aug 08, 2017
Made with fresh pineapples, this cake is perfect for any small gathering or luncheon!
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