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Recipes

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Chicken Salad

Sep 14, 2016

Chicken Salad is the easiest recipe out there. It's great for a quick lunch on wheat bread or crackers. This recipe combines hard boiled eggs, pickles, Tony's seasoning, mayonnaise, and chicken.

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Basic Vegetable Mixture

Sep 14, 2016

Your basic vegetable mixer that can be used in a variety of sauces and dishes.

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Bechamel Sauce

Sep 14, 2016

Bechamel sauce is a staple sauce for French cuisine. It is a creamy and delicious sauce with a hint of peppercorn for spice

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Cajun Country Breakfast

Mar 17, 2017

A great Cajun Country Breakfast made with Tony Chachere's Creole Dirty Rice Mix. For a better breakfast burrito, stuff finished dish into warm tortillas and top with grated cheese & salsa!

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Cajun Crawfish Corn Bread

Sep 14, 2016

Delicious side dish to any southern style meal such as gumbo and crawfish etouffe. Just add a little butter and this cajun style cornbread will melt right in your mouth!

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Chicken, Andouille, and Smoked Sausage Gumbo

Sep 14, 2016

Gumbo is a signature dish in the South and a favorite in Louisiana! This recipe includes tons of flavor with chicken, andouille, smoked sausage, and seasonings. Best served over steamed rice, garnished with green onions, and potato salad on the side.

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Creole Meringue Kisses

Sep 14, 2016

Meringue kisses are a much loved candy in the South. They are made with vanilla and pecans. These kisses are so decadent that it is hard to eat just one.

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Deep Fried Turkey

Sep 14, 2016

Deep Fried Turkey made with both Tony Chachere's Marinade and Tony Chachere's Creole Seasoning. Deep fry whole turkey in 3-4 gallons of oil at 325F for 3 minutes per pound.

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Glazed Duck

Sep 14, 2016

This is a great recipe for a main course dish. The oranges and lemon give it a little zest and the caramelized sugar add a delicious glaze. After placing the cooked duck on a serving platter, garnish with oranges and curly parsley.

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