Aug 08, 2017
Meringue kisses are the sweets of the South. Made with vanilla and pecans, it's hard to eat just one!
Aug 22, 2017
This Deep Fried Turkey is made with both Tony Chachere's Creole Style Butter Injectable Marinade and Tony Chachere's Original Creole Seasoning!
Dec 04, 2017
This is a great recipe for a main course dish. The oranges and lemon add a slight zest, and the caramelized sugar adds a delicious glaze! Best served garnished with oranges and parsley.
Aug 22, 2017
Louisiana's version of a potato chip, cracklings are great to put out as a snack for all the kids to munch on!
Aug 22, 2017
Combine all of the flavor of traditional meatloaf with a dash of spicy Cajun flavor!
Aug 22, 2017
Made with fresh pineapples, this cake is perfect for any small gathering or luncheon!
Sep 15, 2016
A layered drink prepared in a way to create layers densest to least dense.; The colored layers are fun and intrigue any dinner guest.;Its a terrific afterdinner drink. Even better after a hot cup of coffee.
Aug 22, 2017
This cheesecake has all the taste of a traditional one but with a touch of something extra. Served with a graham cracker crust, praline cheesecake is drizzled with melted caramel and topped with chopped pecans. Perfect with a hot cup of coffee!
Aug 22, 2017
Put a Louisiana twist on your next burritos made at home. Make flavorful red bean burritos using Tony Chachere's Creole Red Beans and Rice Mix!
Nov 08, 2018
It's the perfect side to compliment just about any meal, with no salt, but a ton of flavor. We're talking about Tony's Roasted Asparagus. With the perfect combination of sweet and tangy, Tony Chachere's No Salt Seasoning Blend turns this roasted vege...
Aug 22, 2017
This bisque is made for seafood lovers everywhere! Our Seafood and Crab Bisque is made with Tony Chachere's White Gravy Mix and Tony Chachere's Original Creole Seasoning.
May 16, 2019
This creamy fettuccine alfredo takes a Southern twist packed with an array of seasonings, shrimp, fettuccine pasta and crawfish tails. Top it off with Parmesan cheese, then add a dash of parsley for some beautiful color!
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