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Spicy-Praline Glazed Pork Chops
Sep 15, 2016
Made with Tony's Creole Seasoning and Marinade.
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Tony's Biscuits
Sep 15, 2016
Tonys very own biscuits made from scratch!
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Tony's Crawfish Casserole
Aug 21, 2017
This classic Cajun dish is perfect for crawfish lovers. A mix of bell pepper, rice, onion, garlic, crawfish, and Tony's Original Creole Seasoning. It is delicious when served with your favorite green vegetables and french bread.
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Tony's Crawfish Etouffee
Mar 17, 2015
One of Louisianas signature dishes, Tonys Crawfish Etouffee is sure to please. It has crawfish tails, bell pepper, garlic, onions, and green onions and is best served over a bed of steaming rice.
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Crawfish Palmetto
Sep 14, 2016
This dish is so delicious and simple. You fry the catfish fillets while adding lemon juice and Worcestshire sauce. A lovely sauce is also made with tasso, peppers, onions, Italian seasoning and crawfish tails. This sauce is then poured over the fried...
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Banana Drop Cookies
Sep 14, 2016
A fruity banana treat with a hint of cinnamon!
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Crab and Mushroom Omelet
Oct 05, 2017
Is there ever a bad time for seafood? Our Crab and Mushroom Omelet seasoned with our Original Creole Seasoning is one of our favorite ways to start a morning.
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Eggplant Pirogues
Sep 14, 2016
This dish is the equivalent to a twice baked eggplant. The eggplant shells are hollowed out, using the pulp to mix with the stuffing. The stuffing is a mixture of the pulp, onions, bell pepper, steamed rice, either ham, shrimp, chicken or a combinati...
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Gateau De Sirop
Sep 14, 2016
This dessert is basically a cajun syrup cake. It is flavored with terrific seasonings such as cinnamon, allspice, and ginger. These combine with molasses and raisins, creating a sweet cake that everyone will enjoy!
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Grilled Chicken Quarters
Mar 24, 2015
Grilled Chicken Quarters is made with both Tony Chacheres Creole Butter Marinade and Tony Chacheres More Spice Seasoning.
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Jim Bowies Hush Puppies
Dec 12, 2014
These are excellent served as an appetizer or along side a seafood dish with some french fries.
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Jims Choupique Bayou Courtableau Style
Sep 14, 2016
This is a fantastic recipe made with Choupique fish fillets.;; They are seasoned with Tony Chachere;;s Original Creole Seasoning and fried until golden brown.;; A beautiful sauce is made by sauteing onions,;; bell pepper,;; garlic,;; tomato sauce and...
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