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Opelousas Baked Duck
Dec 17, 2014
A very simple baked duck recipe with a spicy flair.
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Pralines Au Be'Ne'
Sep 15, 2016
Pralines Au Be'Ne are very simple to make. It is a delicious recipe that is a favorite in Louisiana!
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Quick Pickles
Jul 27, 2018
Put a little Creole zest into your pickles! These Quick Pickles are a fast, simple way to kick up the heat in your favorite dills. Or if you're looking for a sweeter taste, Chef Kate Stuart has an answer for that, too.
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Red Beans and Rice
Sep 15, 2016
With red kidney beans, rice, and your favorite Tony Chacheres seasonings, this traditional favorite can be served as a main dish with cornbread on the side.
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Spicy-Praline Glazed Pork Chops
Sep 15, 2016
Made with Tony's Creole Seasoning and Marinade.
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Tony's Biscuits
Sep 15, 2016
Tonys very own biscuits made from scratch!
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Tony's Crawfish Casserole
Aug 21, 2017
This classic Cajun dish is perfect for crawfish lovers. A mix of bell pepper, rice, onion, garlic, crawfish, and Tony's Original Creole Seasoning. It is delicious when served with your favorite green vegetables and french bread.
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Tony's Crawfish Etouffee
Mar 17, 2015
One of Louisianas signature dishes, Tonys Crawfish Etouffee is sure to please. It has crawfish tails, bell pepper, garlic, onions, and green onions and is best served over a bed of steaming rice.
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Crawfish Palmetto
Sep 14, 2016
This dish is so delicious and simple. You fry the catfish fillets while adding lemon juice and Worcestshire sauce. A lovely sauce is also made with tasso, peppers, onions, Italian seasoning and crawfish tails. This sauce is then poured over the fried...
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Banana Drop Cookies
Sep 14, 2016
A fruity banana treat with a hint of cinnamon!
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Crab and Mushroom Omelet
Oct 05, 2017
Is there ever a bad time for seafood? Our Crab and Mushroom Omelet seasoned with our Original Creole Seasoning is one of our favorite ways to start a morning.
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Eggplant Pirogues
Sep 14, 2016
This dish is the equivalent to a twice baked eggplant. The eggplant shells are hollowed out, using the pulp to mix with the stuffing. The stuffing is a mixture of the pulp, onions, bell pepper, steamed rice, either ham, shrimp, chicken or a combinati...
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Displaying 145 - 156 of 302 results