Sep 14, 2016
A delicious, fruity cocktail that is great at any party or friendly gathering. Can be made with as many fruits as you like.
Apr 08, 2019
Sweet and sour, this vinaigrette is a Creole twist on the original. Tony Chachere's® No Salt Seasoning Blend is the perfect balance of sweet to cut down on the sharpness of the vinegar; not to mention, it uses ingredients you already h...
Dec 17, 2014
A very simple baked duck recipe with a spicy flair.
Sep 15, 2016
Pralines Au Be'Ne are very simple to make. It is a delicious recipe that is a favorite in Louisiana!
Jul 27, 2018
Put a little Creole zest into your pickles! These Quick Pickles are a fast, simple way to kick up the heat in your favorite dills. Or if you're looking for a sweeter taste, Chef Kate Stuart has an answer for that, too.
Sep 15, 2016
With red kidney beans, rice, and your favorite Tony Chacheres seasonings, this traditional favorite can be served as a main dish with cornbread on the side.
Sep 15, 2016
Made with Tony's Creole Seasoning and Marinade.
Sep 15, 2016
Tonys very own biscuits made from scratch!
Aug 21, 2017
This classic Cajun dish is perfect for crawfish lovers. A mix of bell pepper, rice, onion, garlic, crawfish, and Tony's Original Creole Seasoning. It is delicious when served with your favorite green vegetables and french bread.
Mar 17, 2015
One of Louisianas signature dishes, Tonys Crawfish Etouffee is sure to please. It has crawfish tails, bell pepper, garlic, onions, and green onions and is best served over a bed of steaming rice.
Sep 14, 2016
This dish is so delicious and simple. You fry the catfish fillets while adding lemon juice and Worcestshire sauce. A lovely sauce is also made with tasso, peppers, onions, Italian seasoning and crawfish tails. This sauce is then poured over the fried...
Sep 14, 2016
A fruity banana treat with a hint of cinnamon!
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