No Salt Seasoning Blend Vinaigrette

May 14, 2018
Sweet and sour, this vinaigrette is a Creole twist on the original. Tony Chachere's® No Salt Seasoning Blend is the perfect balance of sweet to cut down on the sharpness of the vinegar; not to mention, it uses ingredients you already have on hand, so it's super quick and easy to make.
Prep time: 5-10 minutes   Cooking time: 0 minutes   Serves: 6-8  

INGREDIENTS:

3/4 Cup Extra Virgin Olive Oil
1/4 Cup White Wine Vinegar (Rice Wine Vinegar, Balsamic Vinegar, Fresh Lemon Juice, etc.)
Handful Fresh Herbs (Parsley or Basil), Chopped
1-2 Garlic Cloves, Minced
2 Teaspoons Dijon Mustard
1 Tablespoon Tony Chachere's® No Salt Seasoning Blend


DIRECTIONS:

1: In a small bowl, whisk together vinegar, parsley, garlic, Dijon and Tony's No Salt Seasoning Blend. Slowly drizzle in olive oil and continue whisking until emulsified.
2: Toss with your favorite greens for a nice salad, or pour over your favorite vegetables for a flavorful side.
3: Store vinaigrette in an airtight container for up to seven days in the refrigerator.

Note: A good rule of thumb for making a vinaigrette is 2:1 (2 parts oil to 1 part acid like a vinegar or juice from fresh citrus). If you like a thicker vinaigrette, decrease the vinegar.

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No Salt Seasoning Blend
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