Home  >  Recipes  > 

Louisiana Meatloaf

  • Browse Recipes
  • Category

Louisiana Meatloaf

Aug 22, 2017
Louisiana Meatloaf
Combine all of the flavor of traditional meatloaf with a dash of spicy Cajun flavor!
Prep time: 20 minutes   Cooking time: 75 minutes   Serves: 8  

INGREDIENTS:

1 Cup Bread Crumbs
1/2 Cup Red Wine
1 Lb. Ground Beef
1/2 Lb. Ground Lean Pork
3 Tbsp. Chopped Onions
3 Tbsp. Minced Parsley
3 Tbsp. Chopped Celery
3 Tbsp. Tony Chachere's Original Creole Seasoning
1 Bottle Ketchup 

DIRECTIONS:

1: In a large bowl, moisten bread crumbs thoroughly with red wine.
2: Add all other ingredients to bread mixture.
3: Mold into a loaf (kneading with fingers is best).
4: Place in a greased loaf pan.
5: Bake in oven (325 degrees) for 1 hour and 15 minutes, basting frequently.
6: Do not allow to dry out.
7: Add beef broth when needed.
8: Remove from oven, turn onto platter and slice. Top with ketchup as desired.

Order Tony's ingredients from this recipe

Stock up and save while shopping your delicious dinner by combining your favorite Tony Chachere's ingredients.

Total Price:
$0.0
Tony Chachere's Original Creole Seasoning
  • Qty:
  •  

  • REVIEWS
Be the first to submit a review on this item!

Review and Rate this Item