Sep 14, 2016
A delicious, fruity cocktail that is great at any party or friendly gathering. Can be made with as many fruits as you like.
Prep time: 5 minutes   Cooking time: 5 minutes   Serves: 4  


1 pint Dark Rum
1/2 cup Lemon Juice
1 cup Hawaiian Punch Concentrate
2 cup Crushed Ice
2 cup Fresh Fruit


1: In a cocktail shaker, blend together rum, lemon juice, and punch base.
2: Pour equal portions into tall glasses filled with crushed ice.
3: Garnish with orange or lemon juice slice and stemmed cherry.

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