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Trout Marguery
Aug 22, 2017
Our Trout Marguery is a simple and easy recipe that only requires our Original Creole Seasoning and olive oil to bake. It is the sauce that gives this dish that boost of flavor, which is made with lemon juice, shrimp, crab meat and mushrooms.
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Baked Red Snapper
Sep 14, 2016
A delicious red snapper dish with a cajun twist. Fun to make and is terrific served over a bed of rice.
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Jims Choupique Bayou Courtableau Style
Sep 14, 2016
This is a fantastic recipe made with Choupique fish fillets.;; They are seasoned with Tony Chachere;;s Original Creole Seasoning and fried until golden brown.;; A beautiful sauce is made by sauteing onions,;; bell pepper,;; garlic,;; tomato sauce and...
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