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Tony's Blackened Fish
Jul 15, 2019
Turn up the heat with this blackened fish. All it takes is butter, Tony's Spice N' Herbs and a cast-iron skillet to get this perfectly blackedned fish. You won't regret it!
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Grilled Shrimp Po' Boys
Aug 02, 2019
Looking for that perfect summer po' boy? We've got it! Leigh Ann Chatagnier of My Diary of Us, calls this "heaven in sandwich form." With Gulf shrimp, crisp lettuce, summer tomatoes, remoulade ...
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Blackened Swordfish Sandwich
Jan 23, 2020
An amazing swordfish sandwich with the perfect balance of heat and crunch ... Kita Roberts of Girl Carnivore says this recipe for Blackened Swordfish with spicy slaw is exactly what you ne...
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Crunchy Creole Ranch Salmon
Apr 02, 2020
This one-pot meal is quick, delicious and makes for easy cleanup. Tony's Creole Ranch Dressing keeps the meat moist and provides lots of flavor. You have to try this recipe by Virginia Willis.
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Trout Marguery
Aug 22, 2017
Our Trout Marguery is a simple and easy recipe that only requires our Original Creole Seasoning and olive oil to bake. It is the sauce that gives this dish that boost of flavor, which is made with lemon juice, shrimp, crab meat and mushrooms.
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Baked Red Snapper
Sep 14, 2016
A delicious red snapper dish with a cajun twist. Fun to make and is terrific served over a bed of rice.
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Jims Choupique Bayou Courtableau Style
Sep 14, 2016
This is a fantastic recipe made with Choupique fish fillets.;; They are seasoned with Tony Chachere;;s Original Creole Seasoning and fried until golden brown.;; A beautiful sauce is made by sauteing onions,;; bell pepper,;; garlic,;; tomato sauce and...
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