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Casseroles

 
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Dirty Rice Dressing
Nov 26, 2018
Instead of making a traditional dressing this holiday season, why not take your side dish to the next level? This Dirty Rice Dressing by Natasha Bull of Salt & Lavender is the perfect addition t...
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Spinach Casserole Lucille
Aug 22, 2017
Spinach Casserole Lucille is baked with onions, Tony's Original Creole Seasoning, jalapeño cheese, bread crumbs, spinach and Worcestershire sauce for an extra Cajun kick!
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Tony's Crawfish Casserole
Aug 21, 2017
This classic Cajun dish is perfect for crawfish lovers. A mix of bell pepper, rice, onion, garlic, crawfish, and Tony's Original Creole Seasoning. It is delicious when served with your favorite green vegetables and french bread.
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Eggplant Pirogues
Sep 14, 2016
This dish is the equivalent to a twice baked eggplant. The eggplant shells are hollowed out, using the pulp to mix with the stuffing. The stuffing is a mixture of the pulp, onions, bell pepper, steamed rice, either ham, shrimp, chicken or a combinati...
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Coquille Saint Jacques
Sep 14, 2016
This is a lovely dish that is a favorite of many.; Scallops are boiled with butter,; wine,; and onions which give the scallops excellent flavor. The sauce is poured over the scallops then sprinkled with bread crumbs. Serve with any vegetable and a gl...
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