Cajun Style Roast Pork

Feb 26, 2020
Want an option other than turkey for your Thanksgiving feast this year? You have to try this Cajun Style Roast Pork by Spoon Fork Bacon. It's low maintenance and absolutely delicious ... and has no added salt!
Cooking time: 270 Minutes   Serves: 8-10  


1 (8 Pound) Bone-in Pork Shoulder, With Most of the Fat Trimmed
2 Tablespoons Tony Chachere's No Salt Seasoning Blend
2 Yellow Onions, Quartered
6 Baby Carrots, Halved Lengthwise (or 4 Carrots, Quartered)
2 Large Parsnips, Quartered
8 Ounces Cremini Mushrooms, Cleaned and Halved
1 1/2 Bunches Thyme
1 Bunch Sage


1: Rub Tony's No Salt Seasoning Blend all over pork roast until completely covered.
2: Wrap roast in plastic wrap and refrigerate for at least 4 hours, and up to 24 hours.
3: Preheat oven to 450° F.
4: Arrange carrots, parsnips, mushrooms, thyme and sage into the bottom of a roasting plan. Unwrap pork roast and place in a roasting pan, atop aromatics (fat-side up).
5: Place in oven and roast for 30 minutes.
6: Reduce heat to 300° F and cook for an additional 30 minutes per pound, with a total cooking time of 4 hours and 30 minutes for an 8-pound roast.
7: Remove from oven and allow roast to rest, about 30 minutes.
8: Transfer to a cutting board and slice meat into 1/4- to 1/2-inch slices. Transfer slices to a platter and serve.

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