No Salt Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeWant an option other than turkey for your Thanksgiving feast? You have to try this Cajun-Style Roast Pork by Spoon Fork Bacon. It’s low maintenance and absolutely delicious … and has no added salt!
Ingredients
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1 (8-Pound) Bone-in Pork Shoulder, Trim off Most of the Fat
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2 Tablespoons Tony’s No Salt Seasoning Blend
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2 Yellow Onions, Quartered
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6 Baby Carrots, Halved Lengthwise (or 4 Carrots, Quartered)
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2 Large Parsnips, Quartered
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8 Ounces Cremini Mushrooms, Cleaned and Halved
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1 1/2 Bunches Thyme
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1 Bunch Sage
- Clear
Directions
- Rub Tony’s No Salt Seasoning Blend all over pork roast until completely covered.
- Wrap roast in plastic wrap and refrigerate for at least 4 hours, and up to 24 hours.
- Preheat oven 450°F.
- Arrange carrots, parsnips, mushrooms, thyme and sage into the bottom of a roasting pan. Unwrap pork roast and place in a roasting pan, atop aromatics (fat-side up).
- Place in oven and roast for 30 minutes.
- Reduce heat to 300°F and cook for an additional 30 minutes per pound, with a total cooking time of 4 hours and 30 minutes for an 8-pound roast.
- Remove from oven and allow roast to rest, about 30 minutes.
- Transfer to a cutting board and slice meat into 1/4 – 1/2-inch slices. Transfer slices to a platter and serve.
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from our Cajun Country Cookbook
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