Creole Roasted Chicken Rice Dinner Mix 
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Get RecipeA spicy, yet delicious, meal that is easy to cook with skinless, boneless chicken thighs along with Tony’s Creole Roasted Chicken Rice Mix. Top it off with cheese and a little extra Tony’s Original Creole Seasoning during the last five minutes of cooking for an extra touch of flavor.
Ingredients
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4 Whole Chicken Thighs, Boneless
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2 Boxes Tony’s Creole Roasted Chicken Rice Mix
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1 Can Cream of Mushroom Soup
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2 Cups Water or Low-Sodium Stock
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1 1/2 Cup Milk
- Clear
Directions
- Rinse and pat chicken, then season with Tony’s Original Creole Seasoning. Place in casserole dish sprayed with nonstick spray.
- Set oven to 375°F and place casserole dish inside. Cook for 30-35 minutes, or until chicken is completely cooked.
- Remove casserole dish from oven and place chicken on separate plate. In same casserole dish, add Creole Roasted Chicken Rice Mix, Cream of Mushroom Soup, water (or stock) and milk.
- Place chicken on top of rice and spoon part of liquid over chicken.
- Cover casserole dish and place back in oven. Cook until rice is cooked and begins bubbling.
- Remove casserole dish from oven and let sit for 10-15 minutes, then serve.
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