Boiled Custard

Apr 13, 2017
This is a terrific winter beverage that is smooth,; creamy,; and perfect for sipping by the fireplace.; You can also substitute rum or almond flavoring for the vanilla extract.
Prep time: 4 minutes   Cooking time: 60 minutes   Serves: 8  


1 quart Milk
4 cup Egg Yolks (Beaten)
1/2 cup Sugar
2 tablespoon AllPurpose Flour
1 teaspoon Vanilla extract


1: In a 2 quart saucepan, scald milk.
2: In another saucepan, combine yolks, sugar, flour, and 1 cup of hot milk.
3: Mix well.
4: Slowly add remaining milk and stir constantly over medium heat until thickened.
5: Chill overnight.

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