Recipes > Dessert

Beignets or Croquesignoles

Prep Time

5 minutes

Cook Time

15 minutes

Servings

25-30 people

A favorite in the South, beignets are the perfect after meal treat … light and airy with a hint of sugar … and one of Tony’s favorites!

Beignets or Croquesignoles

Shop Tony's Flavors In This Recipe

Ingredients

  • 2 Cups Self-Rising Flour

  • 2 Tablespoons Sugar

  • 1 Teaspoon Salt

  • 1 Whole Egg

  • 1 1/4 Cups Milk

  • 1 Cup Oil

  • 3 Cups Confectioners Sugar

  • Clear

Directions

  1. In a bowl, blend dry ingredients.
  2. In another bowl, blend egg and milk and add to the dry mixture.
  3. Beat to a thick batter.
  4. Drop by tablespoonfuls into oil heated to 375°F.
  5. Deep fry until golden brown.
  6. Drain on absorbent paper.
  7. Sprinkle with confectioners sugar.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Cajun Oklahoma Onion Smash Burger

Cajun Oklahoma Onion Smash Burger

Fire up the grill and cook up some Louisiana flavor with this recipe by @GrillNation. Thinly…

Get Recipe
Tony’s Po Boygers

Tony’s Po Boygers

Fire up the grill for this Po Boyger recipe by @ChefBradleyBayou. It brings together a summer…

Get Recipe