Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeA favorite in the South, beignets are the perfect after meal treat … light and airy with a hint of sugar … and one of Tony’s favorites!
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Ingredients
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2 Cups Self-Rising Flour
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2 Tablespoons Sugar
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1 Teaspoon Salt
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1 Whole Egg
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1 1/4 Cups Milk
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1 Cup Oil
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3 Cups Confectioners Sugar
- Clear
Directions
- In a bowl, blend dry ingredients.
- In another bowl, blend egg and milk and add to the dry mixture.
- Beat to a thick batter.
- Drop by tablespoonfuls into oil heated to 375°F.
- Deep fry until golden brown.
- Drain on absorbent paper.
- Sprinkle with confectioners sugar.
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from our Cajun Country Cookbook
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
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