Crispy Beef and Potato Skewers
Crispy potatoes, juicy beef, and plenty of Tony’s flavor, what’s not to love? These beef and…
Get RecipeA favorite in the South, beignets are the perfect after meal treat … light and airy with a hint of sugar … and one of Tony’s favorites!
Shop Tony's Flavors In This Recipe
Ingredients
-
2 Cups Self-Rising Flour
-
2 Tablespoons Sugar
-
1 Teaspoon Salt
-
1 Whole Egg
-
1 1/4 Cups Milk
-
1 Cup Oil
-
3 Cups Confectioners Sugar
- Clear
Directions
- In a bowl, blend dry ingredients.
- In another bowl, blend egg and milk and add to the dry mixture.
- Beat to a thick batter.
- Drop by tablespoonfuls into oil heated to 375°F.
- Deep fry until golden brown.
- Drain on absorbent paper.
- Sprinkle with confectioners sugar.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Garlic Lemon Pepper Wings
These Garlic Lemon Pepper Wings by @TFTI.BBQ are crispy, juicy, and packed with bold Creole flavor.…
Get Recipe