Tony Chachere’s Smoked Brisket
Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub. Season it…
Get RecipeThis soup will warm you up even on the coldest of days. Baked Potato Soup is great as a side dish or an appetizer and is sure to please with its Tony’s flavors.
Shop Tony's Flavors In This Recipe
Ingredients
-
4 Pound Potatoes
-
4 Tablespoons Margarine
-
2/3 Cup Flour
-
6 Cups Milk
-
3 Tablespoons Tony’s Original Creole Seasoning
-
4 Cups Green Onions
-
12 Slices of Bacon
-
1 Cup Cheddar Cheese
-
8 Ounces Sour Cream
- Clear
Directions
- Wash potatoes and prick several times with a fork, bake at 400°F for 1 hour or until cooked. Let cool.
- Cut potatoes in half lengthwise, scoop out pulp and set aside in a bowl. Discard skins.
- Melt margarine in a heavy saucepan over low heat. Add flour and stir until smooth. Cook for 1 minute, stirring constantly.
- Gradually add milk and cook over medium heat, stirring constantly until mixture is thickened and bubbly.
- Add potato pulp, Tony’s Original Creole Seasoning, 2 tablespoons green onions, 1 cup of bacon, and 1 cup of cheese. Cook until thoroughly heated.
- Stir in sour cream. Add extra milk, if necessary, for desired consistency. Serve.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Catfish Fried Rice
Turn a Southern favorite into a flavor-packed meal with this Catfish Fried Rice recipe by @CreoleSeoul!…
Get Recipe