Spice N' Herbs Seasoning 
Spatchcock Smoked Turkey
This is how you bring the heat to the holidays. This spatchcock smoked turkey by @Grill…
Get RecipeEnhance the flavor of your salmon fillets with the peppercorn-like zing of Tony’s Ranch Dressing.
Ingredients
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2 Pounds Salmon Fillets
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1 Tablespoon Tony’s Spice N’ Herbs Seasoning
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3/4 Cup Tony’s Creole-Style Ranch Salad Dressing
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Chopped Parsley
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Lemon Wedges
- Clear
Directions
- Preheat oven to 400°F.
- Place fillets on a baking sheet sprayed with nonstick spray.
- Sprinkle with Tony’s Spice N’ Herbs Seasoning and top with Tony’s Ranch Dressing.
- Bake for about 15 minutes or until fish is flaky.
- Top with parsley and serve with lemon wedges.
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from our Cajun Country Cookbook
Creamy Herb Crawfish Dressing
The dressing you never knew you needed, imagine, all of your favorites coming together for the…
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