Spice N' Herbs Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeThis hearty Chicken and Mushroom Orzo Bake by @firehousegrub is full of creamy pasta and savory chicken flavored with Creole seasoning and the freshness of herbs, making this an amazingly delicious dinner option.
Ingredients
-
1 Onion
-
8 Ounces Baby Bella Mushrooms, Sliced
-
1 1/2 Pounds Chicken
-
1/2 Cup Marsala Cooking Wine
-
1 Cup Chicken Broth
-
1 Cup Half and Half
-
1/2 Cup Pasta Water
-
1 Tablespoon Garlic, Minced
-
16 Ounces Orzo
-
Tony’s Spice N’ Herbs Seasoning, to Taste
-
Olive Oil
-
Butter
-
Parsley to Garnish
- Clear
Directions
- Preheat oven to 350°F. Heat skillet to medium-high heat.
- Butterfly chicken breasts and liberally season both sides with Tony’s Spice N’ Herbs Seasoning, to taste.
- Add butter to skillet, and sear both sides of chicken breasts and then remove from skillet. While your chicken is cooking begin to cook the orzo pasta.
- Dice onion and add to skillet with a little more butter. Add mushrooms. Add 1 tablespoon Tony’s Spice N’ Herbs. Cook until browned to your liking. Then add in minced garlic and cook until fragrant, about 1 minute.
- Add in Marsala cooking wine and deglaze skillet. Next, add in chicken broth and bring to a simmer. Simmer until reduced by about half.
- Add in the half and half. Bring to a simmer and let simmer for about 2-3 minutes.
- Drain orzo and save about 1/2 cup of pasta water. Add pasta water to skillet and let simmer for 5 minutes. Remove from heat.
- Stir in orzo pasta until sauce is coating everything. Place chicken breasts on top and pour any juices over the top.
- Bake for 10-20 minutes or until chicken is cooked thoroughly.
- Garnish with fresh parsley and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
Get Recipe