Praline Honey Ham Marinade 
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Ingredients
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4 ½ c all-purpose flour
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1 c warm milk (110 degrees F)
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2 ½ tsp instant yeast
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2 tbs Tony Chachere’s Praline Honey Ham Marinade
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2 eggs
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½ c granulated sugar
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1 tsp salt
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⅓ c salted butter
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½ c butter
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1 c light brown sugar
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2 tbs cinnamon
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crushed pralines (optional)
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1 lb pecans
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1 c brown sugar
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1 tbs vanilla
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⅓ c Tony Chachere’s Praline Honey Ham Marinade
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3 oz butter (softened)
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3 oz cream cheese (softened)
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1 c powdered sugar
- Clear
Directions
Making the dough:
- Pour the milk in the bowl of a stand mixer and sprinkle the yeast in.
- Add butter, egg, sugar and salt. Mix until combined then add in 4 cups of flour. You will gradually add the other half cup as it is mixing. Using the dough hook, mix on medium speed for about 8 minutes or until it has a taffy-like elasticity.
- Spray a large bowl with cooking spray. Use a rubber spatula to remove the dough fromthe mixer bowl and place it in the greased bowl.
- Cover the bowl with a towel and let it rise for 45 minutes in a warm area or until thedough doubles in size.
Making the filling:
- While the dough is rising, combine all the filling ingredients (butter, light brown sugar, cinnamon, crushed pralines) and set aside.
Making the sticky ingredients:
- In a large skillet on medium heat combine all sticky bun ingredients (pecans, brown sugar, vanilla, praline honey ham marinade) and simmer for 2 minutes. Add to the bottom of a 13×9 baking dish.
Back to the dough:
- Flour a rolling pin and roll the dough into a large rectangle. About 24 inches long. Use a spatula to spread the filling on the dough.
- Roll the dough tightly and up into 12 even cinnamon rolls.
- Preheat the oven to 375 degrees F.
- Place the cinnamon rolls in the baking dish and cook for 25-30 minutes.
- Remove cinnamon rolls from the oven and use a larger baking pan to place on top to flip the rolls over.
Making the icing:
- Combine all cream cheese icing ingredients ( butter, cream cheese, powdered sugar) together and warm until liquid texture. Pour over the top of the cinnamon rolls and enjoy!
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