30-Minute Chicken Marinade 
Pepper Sauce 
Spice N' Herbs Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeStuffed turkey breast by @flychefaldenb may seem intimidating but it doesn’t have to be! It is easier and faster to make than ever before thanks to the air fryer. Spinach stuffed turkey breasts are low carb and so delicious!
Ingredients
-
2 boneless, skinless turkey breast tenderloin
-
1 cup Tony Chachere’s 30-Minute Chicken Marinade
-
1 tsp rosemary leaves
-
1 tsp thyme leaves
-
1 tsp basil
-
2 tsp paprika
-
2 tsp of Tony Chachere’s Spices & Herbs Seasoning
-
2 tsp olive oil
-
5 cups fresh baby spinach
-
2 cloves garlic (minced)
-
3 tbs cream cheese (softened)
-
3/4 cups grated mozzarella cheese
-
1 tsp Tony Chachere’s Pepper Sauce
-
1 tsp Tony Chachere’s Spices & Herbs Seasoning
- Clear
Directions
- Marinate the turkey in the Tony’s marinade for 30 or inject directly. Pat the turkey dry and slice a pocket into the middle of the breasts.
- In a small bowl combine rosemary, thyme, basil, paprika and Spices & Herbs Seasoning. Mix together and rub a generous amount over both turkey breasts.
- In a large skillet over medium heat, add in olive oil, garlic and spinach. Cook down until spinach is wilted then remove from heat.
- Combine all spinach filling ingredients (Spinach, minced garlic, cream cheese, mozzarella cheese, pepper sauce, spices & herbs) mix well and then stuff a generous amount into both breasts.
- Cook the turkey in an air fryer for 25 minutes at 400 degrees F. Flip once halfway through. (Internal temp should be 165 degrees F)
- Remove, let cool for 3 minutes to let it absorb all the juices and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get Recipe