Pepper Sauce 
Spice N' Herbs Seasoning 
Chicken and Andouille Sausage Stew
Fall is the perfect season for something warm, hearty, and full of flavor. This chicken and…
Get RecipeTouchdown! That’s what your guests will say when they taste Chef Ryan André’s Tony’s Touchdown Dip. With its perfect blend of savory and spicy, this dip is a winner.
Ingredients
-
2 Tablespoons Canola Oil
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12 Ounces Frozen Spinach
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3 Tablespoons Tony’s Pepper Sauce
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8 Ounces Softened Cream Cheese
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1 Cup Ranch Salad Dressing
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1/2 Teaspoon Tony’s Spice N’ Herbs Blend
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3/4 Cup Cooked Bacon Pieces
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8 Ounces Packed Fine Shredded Cheddar Cheese
- Clear
Directions
- Heat oil in skillet and sauté spinach for 5 minutes and then add Tony’s Pepper Sauce.
- Remove spinach from heat and allow to cool for 5 minutes.
- Place spinach in a dish towel and squeeze out all excess water.
- Place spinach in mixing bowl and fold in cream cheese while spinach is still warm to help melt the cheese.
- Fold in remaining ingredients and place in a serving bowl.
- Serve with your choice of crackers or chips and enjoy the game!
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from our Cajun Country Cookbook
Sizzlin Buffalo Chicken Dip
Turn up the heat this football season with our Sizzlin’ Buffalo Chicken Dip by @Grillnation. Packed…
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