Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeThe flavors of cinnamon and nuts blend together with the sweetness of pralines and the heat of Creole seasoning for this amazingly delicious Cinnamon Nut Pound Cake by VeryVera.
1 1/2 Cups Unsalted Butter, Room Temperature
3 Cups Granulated Sugar
3 Cups Cake Flour
6 Large Eggs, Room Temperature
1 Teaspoon Pure Vanilla Extract
1 1/2 Cups Sour Cream
1 Cup Pecans, Chopped
1/4 Cup Dark Brown Sugar, Packed
1 Tablespoon Ground Cinnamon
1/3 Cup Cake Flour
1/4 Teaspoon Pure Vanilla Extract
1/4 Stick Unsalted Butter, Room Temperature
4 Ounces Cream Cheese, Room Temperature
3/4 Teaspoons Pure Vanilla Extract
1/2 Pound Confectioners’ Sugar
1 Cup Tony’s Praline Honey Ham Marinade
1 Tablespoon Cornstarch
1/2 Cup Pecans, Chopped
Floured Baking Spray
Making the Cake:
Making the Icing:
Making the Sauce:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe