Catfish Po Boy
Bite into this flavorful Catfish Po Boy recipe by @firehousegrub! With crispy fried catfish and a…
Get Recipe“Rustic and warm,” this Upside-Down Apple Pecan Cake by Brown Sugar is made with juicy apples, apple spice, pecans and a touch of Tony’s Creole seasoning thanks to its Praline Honey Ham Marinade. This delicious cake is perfect for your next holiday feast!
1 Stick Butter, Unsalted and Room Temperature
1 Cup Granulated White Sugar
3 Large Eggs
1 1/2 Cups Cake Flour
1 Teaspoon Baking Powder
1/2 Cup Buttermilk
1 Teaspoon Vanilla Extract
1 1/2 Teaspoon Apple Pie Spice
3/4 Cup Light Brown Sugar
1/4 Cup Butter
2 Tablespoons Tony’s Praline Honey Ham Marinade
2 Apples, Sliced
1/4 Cup Pecans, Chopped
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Bite into this flavorful Catfish Po Boy recipe by @firehousegrub! With crispy fried catfish and a…
Get RecipeYou can't go wrong with this classic Louisiana Jambalaya recipe by @eatforcheap! It's loaded with Creole…
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