Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeRise and shine with a the citrus, tangy and sweet flavors of this twist on a Bloody Mary! As The Drinking Coach says, this blend of Tony’s Bloody Mary Mix has the perfect selection of flavors to help you feel “spicy”.
1 1/2 Ounces Gin
1 1/2 Ounces Tony’s Bloody Mary Mix
3/4 Ounce Fresh Lemon Juice
3/4 Ounce Elderflower
1/2 Ounce Simple Syrup
Pinch Oregano for Garnish
Cherry Tomatoes for Garnish
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This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
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Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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