0 Cart Account

Menu

Recipes > Dinner, easy meals, Lunch

Print

Easy Chicken Jambalaya

Prep Time

5 minutes

Cook Time

25 minutes

Servings

3-6 people

Bring bold Creole flavor to the dinner table with this easy Chicken Jambalaya recipe by @TFTI.BBQ. This classic New Orleans dish combines tender chicken and Tony’s Jambalaya Rice Mix for the perfect, authentic Cajun flavor.

Easy Chicken Jambalaya

Shop Tony's Flavors In This Recipe

Ingredients

  • 3-6 chicken thighs

  • Garlic hot sauce

  • Cajun Honey Rub Spicy Garlicky

  • Tony Chachere’s Creole Jambalaya Rice Dinner Mix

  • 2 andouille sausages, sliced

  • 1 dozen shrimp

  • 2 cups water
  • Clear

Directions

  1. Add Jambalaya dinner mix, sausage, shrimp, and water to a pot and bring to a boil, then reduce to a simmer for 25 min.
  2. Use the garlic hot sauce as a binder on the chicken thighs, then season with Cajun Honey Rub Spicy Garlicky.
  3. In an air fryer set to 390ºF, add your chicken and cook until the internal temperature reaches 170ºF. If you want crispy skin, cook for longer.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Tony’s Crab Stuffed Shrimp

Tony’s Crab Stuffed Shrimp

Why settle for shrimp when you can stuff ’em with crab? These Crab Stuffed Shrimp by…

Get Recipe
Grilled Cajun Lobster Rolls

Grilled Cajun Lobster Rolls

Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…

Get Recipe