Honey Bacon & BBQ Marinade 
Garlic Lemon Pepper Wings
These Garlic Lemon Pepper Wings by @TFTI.BBQ are crispy, juicy, and packed with bold Creole flavor.…
Get RecipeBring sweet Louisiana flavor to your grill with these Butterflied BBQ Chicken Drumsticks by @TFTI.BBQ. Crispy, tender, and packed with Tony Chachere’s Creole seasoning, this recipe is perfect for a weeknight dinner or a summer BBQ.
Ingredients
-
8 chicken drumsticks
-
1 bottle Tony Chachere’s Honey Bacon & BBQ Injectable Marinade
-
4 Tbsp BBQ rub
-
1/2 cup BBQ sauce
-
2 Tbsp hot honey
-
2 Tbsp bacon crumbles
- Clear
Directions
- Butterfly drumsticks by cutting along the bone on each side.
- Place in a food-safe container and pour the marinade over the chicken. Massage into meat, then cover and place in the fridge for 1 hr.
- Get your coals ready for indirect cooking and add in cherry wood for smoking.
- Place the drums on the opposite side of the coals and smoke for about 30 minutes at 400°F.
- Move the chicken over the coals to build a nice char, and then place it back opposite to the coals.
- Brush over BBQ sauce on both sides and cover for 5-10 min to tack up.
- Drizzle hot honey and bacon crumbles and enjoy.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Blackened Salmon and Rice Bowls
Looking for a quick meal for busy weeknights? This salmon rice bowl recipe by @MyDiaryOfUs has…
Get Recipe