Honey Bacon & BBQ Marinade 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeBring sweet Louisiana flavor to your grill with these Butterflied BBQ Chicken Drumsticks by @TFTI.BBQ. Crispy, tender, and packed with Tony Chachere’s Creole seasoning, this recipe is perfect for a weeknight dinner or a summer BBQ.
Ingredients
-
8 chicken drumsticks
-
1 bottle Tony Chachere’s Honey Bacon & BBQ Injectable Marinade
-
4 Tbsp BBQ rub
-
1/2 cup BBQ sauce
-
2 Tbsp hot honey
-
2 Tbsp bacon crumbles
- Clear
Directions
- Butterfly drumsticks by cutting along the bone on each side.
- Place in a food-safe container and pour the marinade over the chicken. Massage into meat, then cover and place in the fridge for 1 hr.
- Get your coals ready for indirect cooking and add in cherry wood for smoking.
- Place the drums on the opposite side of the coals and smoke for about 30 minutes at 400°F.
- Move the chicken over the coals to build a nice char, and then place it back opposite to the coals.
- Brush over BBQ sauce on both sides and cover for 5-10 min to tack up.
- Drizzle hot honey and bacon crumbles and enjoy.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
Get Recipe