Honey Bacon & BBQ Marinade 
Cajun Oklahoma Onion Smash Burger
Fire up the grill and cook up some Louisiana flavor with this recipe by @GrillNation. Thinly…
Get RecipeBring sweet Louisiana flavor to your grill with these Butterflied BBQ Chicken Drumsticks by @TFTI.BBQ. Crispy, tender, and packed with Tony Chachere’s Creole seasoning, this recipe is perfect for a weeknight dinner or a summer BBQ.
Ingredients
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8 chicken drumsticks
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1 bottle Tony Chachere’s Honey Bacon & BBQ Injectable Marinade
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4 Tbsp BBQ rub
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1/2 cup BBQ sauce
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2 Tbsp hot honey
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2 Tbsp bacon crumbles
- Clear
Directions
- Butterfly drumsticks by cutting along the bone on each side.
- Place in a food-safe container and pour the marinade over the chicken. Massage into meat, then cover and place in the fridge for 1 hr.
- Get your coals ready for indirect cooking and add in cherry wood for smoking.
- Place the drums on the opposite side of the coals and smoke for about 30 minutes at 400°F.
- Move the chicken over the coals to build a nice char, and then place it back opposite to the coals.
- Brush over BBQ sauce on both sides and cover for 5-10 min to tack up.
- Drizzle hot honey and bacon crumbles and enjoy.
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from our Cajun Country Cookbook
Tony’s Po Boygers
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