Tony Chachere's Bloody Mary Mix 
Pepper Sauce 
Smokey Baked Wings
Turn up the flavor without the salt! These smokey baked wings by @CreoleSeoul are tossed in…
Get RecipeBring an extra kick of flavor to your traditional Ceviche! Chef Cory Bahr’s Simple Shrimp Ceviche adds a little Creole heat turning this dish into a very tasty appetizer.
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Kitchen Tip : Simple Shrimp Ceviche
Ingredients
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1 Pound Boiled Shrimp
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1/3 Cup Cilantro, Chopped
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1/3 Cup Red Onion, Chopped
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1 Teaspoon Celery Seed
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Juice of 3 Limes
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1 Cup Tony’s Bloody Mary Mix
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10 Dashes Tony’s Pepper Sauce
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1/2 English Cucumber, Chopped
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1/2 Avocado
- Clear
Directions
- Combine all ingredients in a bowl, except the cucumber and avocado.
- Let sit in the refrigerator for an hour.
- Fold in the chopped cucumber.
- Add sliced avocado to the bottom of your serving dish and top with the ceviche. Enjoy!
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from our Cajun Country Cookbook
Smoked & Grilled Chicken Wings
These smoked and grilled chicken wings by @grillnation are layered with flavor, rich smokiness, fire-seared crisp,…
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