Spice N' Herbs Seasoning 
Tony’s Creole Fish and Chips
Give classic fish and chips a Creole upgrade with this recipe by @NachoCookin! One bite, and…
Get RecipeSpicy, cheesy, creamy, and baked to golden perfection. This one-pan wonder by @Firehousegrub brings serious flavor. Get ready to go back for seconds (and thirds).
Ingredients
-
Tony Chachere’s Spice N Herbs Seasoning
-
2lbs ground beef
-
1 onion diced
-
1 jar roasted marinated bell pepper
-
43oz jar pasta sauce
-
16oz box spaghetti noodles
-
1 block Boursin cheese
-
1 cup cottage cheese
-
1 egg
-
2 cups shredded cheddar cheese
-
1 cup shredded mozzarella cheese
- Clear
Directions
- Preheat the skillet to medium high heat and oven to 375 degrees F.
- Dice onion and bell pepper. Add to the skillet with ground beef. Season liberally with Tony Chachere’s spice and herb seasoning. Cook until browned. Drain grease.
- While beef cooks, boil water for pasta. Cook pasta until al dente. Add pasta sauce to the skillet and bring to a simmer.
- While pasta is cooking, combine the cheeses and egg in a bowl. Add about 1 tsp of more Tony Chachere’s spice and herb seasoning. Stir to combine.
- Once pasta is done, drain the water and add cheese mixture. Stir to combine.
- In a baking dish, add meat sauce to the bottom. Add pasta layer followed by the remaining meat sauce. Top with shredded cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake for 10 more minutes. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony Chachere’s Spicy Pig Shots
Score big at your next tailgate with these Bacon-Wrapped Sausage Bites by @TFTI.BBQ! Packed with Tony…
Get Recipe