No Salt Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeBold, smoky, and a little dangerous — these spicy bacon crackers by @TFTI.BBQ bring the heat and the crunch.
Ingredients
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Any cracker
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Bacon
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Jalapeños
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Tony Chachere’s No Salt
-
Hot Honey
- Clear
Directions
- Cut bacon up into 1 inch strips
- Place bacon onto crackers
- Season w/ Tony Chachere’s No Salt
- Top with sliced jalapeño
- Smoke or bake at 350F for 15-20min
- When done top w/ hot honey and enjoy
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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