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Tony’s Red Beans & Rice

Prep Time

10 minutes

Cook Time

50 minutes

Servings

2-5 people

Whip up a hearty Southern classic with Tony Chachere’s Red Beans and Rice Dinner Mix—packed with bold Creole flavors, it’s perfect for any day of the week!

Tony’s Red Beans & Rice

Shop Tony's Flavors In This Recipe

Ingredients

    • 2 boxes of Tony Chachere’s Red Beans and Rice
    • 1-2 lbs smoked sausage
    • 2 stalks celery
    • 1 bell pepper
    • 1 yellow onion
    • 4 tbsp butter
  • Clear

Directions

  1. Slice sausage and dice veggies.
  2. Add butter, sausage, and veggies to a skillet and cook over medium heat until sausage is browned and veggies are softened.
  3. Add in boxes of Tony Chachere’s red beans and rice. Add in water according to box.
  4. Bring to a boil. Reduce heat, cover and simmer for 25-30 minutes. Enjoy!

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