No Salt Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeCooked to perfection, this candied Cajun bacon by @tfti.bbq packs a punch of flavor—perfect as a snack, appetizer, or decadent breakfast treat.
Ingredients
-
Thick cut bacon
-
Brown sugar
-
Ghost pepper hot honey @melindasfoods
-
Tony Chchere’s No Salt Creole Seasoning
-
Red Jalapeños
- Clear
Directions
1. Lay bacon out on a wire rack
2. Add a layer of hot honey, brown sugar then Cajun seasoning
3. Flip and Repeat this process on the other side
4. Top with/ slices of red jalapeños
5. Place in a pre-heated smoker or oven at 300F for 30-40 mins until the bacon is crispy and starting to get a char around the edges
6. Let cool for 10 mins before removing from wire rack
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
Get Recipe