Sweet Heat Grilled Ribs
If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeThis recipe by chef @michaelgulotta puts a twist on a classic! With the Cajun and Creole flavors of Tony’s that you know and love along with juicy crawfish, it just doesn’t get better.
4 Tablespoons Butter
1 Box Tony’s Étouffée Dinner Mix
2 ½ Cups Milk
1 Pound Precooked Louisiana Crawfish Tails, Peeled
1 Onion, Chopped
2 Garlic Cloves, Minced
1 Tablespoon Green Onion, Chopped
½ Pound Cooked Fusilli Pasta
Parmesan Cheese
Fresh Parsley, for garnish
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeGo stir crazy with this seafood fried rice recipe by @tashaliana! It's easy-to-make, delicious, and perfect…
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