Spice N' Herbs Seasoning 
Shrimp Scampi Crostini
It doesn't get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi…
Get RecipeThis dish by @firehousegrub is a quick and easy-to-make meal that is perfect for your next barbecue! This will become your new favorite burger and the Chimichurri takes it to the next level!
Ingredients
-
6 sausage links
-
6 buns of choice
-
Provolone cheese
-
Tony’s Spice N’ Herbs Seasoning
-
1/2 cup chopped parsley
-
1/4 cup chopped cilantro
-
1 tablespoon dried oregano
-
5 cloves minced garlic
-
1 shallot diced
-
2/3 cup olive oil
-
3 tablespoons red wine vinegar
- Clear
Directions
- Prepare the Chimichurri by combining parsley, cilantro, oregano, minced garlic, shallot, olive oil, red wine vinegar, and 2 teaspoons of Tony’s Spice N’ Herbs Seasoning in a mixing bowl. Stir to combine and place in refrigerator.
- Preheat the grill to 350 degrees. While the grill is preheating, slice open the buns. Next, slice open the sausage links and peel off the casing.
- Place a slice of provolone cheese on the bun. Press the sausage into the cheese and form it around the bun until there is no bread or cheese showing.
- Place it on the grill with the meat side down. Grill for 10-12 minutes. Flip and grill for another few minutes.
- Remove from the grill and top with Chimichurri. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get Recipe