Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeFans who love the robust flavors of Tony’s Original Creole Seasoning but don’t want or can’t have the salt, will enjoy the flavor profiles in the new No Salt Seasoning Blend. Added to this grilled chicken and pesto flatbread, the No Salt Seasoning allows for a healthy, yet delicious, meal full of Tony’s flavor.
1 Package Store-Bought Pizza Dough
1/2 Cup Basil Pesto
1/2 Cup Fresh Goat and Shredded Mozzarella Cheeses
1 Cup Marinated Grilled Chicken, Cut into 1/2-Inch Cubes
1/2 Cup Roasted Red Bell Peppers, Cut into Strips
1/2 Cup Caramelized Onions
Tony’s No Salt Seasoning Blend
Fresh Basil Leaves
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe