Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get Recipe#passagoodtime at your next tailgate with these Buffalo Chicken Shotgun Shells by @firehousegrub featuring Tony’s Pepper Sauce and Tony Chachere’s Creole-Style Ranch Dressing. Stuffed Manicotti shells wrapped in bacon and grilled to perfection.
2/3 cup Tony Chachere’s Hot Pepper Sauce
1 stick of butter
1 tsp Worcestershire sauce
1 tbs white vinegar
1 tsp garlic powder
1/2 lb shredded chicken
1/2 block cream cheese
thin cut bacon
manicotti shells
Tony Chachere’s Creole-Style Ranch Dressing (for dipping)
Green onions for topping
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This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be…
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