Spice N' Herbs Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeThis Chicken Crust Bacon Alfredo Pizza by @firehousegrub is easy, delicious, and only requires a few ingredients. To top It off, It’s keto friendly! So what are you waiting for?
Ingredients
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1lb ground chicken
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2 eggs
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1/2 cup parmesan
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1 tbs minced garlic
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1 cup of Alfredo Sauce (I made my own but feel free to use store bought)
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shredded mozzarella
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diced and browned bacon for topping
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1 tbs Tony Chachere’s Spices & Herbs Seasoning
- Clear
Directions
- Preheat oven to 400 degrees.
- Combine chicken, eggs, Parmesan, garlic, and tonys seasoning into a bowl. Mix to combine.
- Pour chicken mixture onto an oiled pan or pizza stone. Press and form chicken until about 1/2” thick and in the shape of a pizza.
- Bake in oven for 30-40 minutes or until the top is slightly browned. Remove from oven.
- Top with Alfredo sauce, mozzarella cheese, and diced bacon.
- Return to oven and broil until cheese is melted to liking. Garnish with parsley if desired. Enjoy!
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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