Jambalaya Fiesta

Jan 04, 2018

This Creole-inspired Jambalaya recipe is a Mardi Gras favorite and easy to make. Just throw everything in a skillet and in 30 minutes, you’ll have a feast packed full of flavor.

Prep time: 5 minutes   Cooking time: 25 minutes   Serves: 6  


1/2 Lb. Ground Beef or Pork
1 Box Tony Chachere's Jambalaya Mix
2 1/4 Cups Cold Water
1 Cup Diced Chicken Breast
1 Can Mexican-style Corn
1 Can Black Olives
1 Tbsp. Lemon Juice


1: In a large skillet, brown ground beef or pork.
2: Drain any excess oil.
3: Add to beef or pork, Tony Chachere's Jambalaya Mix, water, chicken, corn, olives and lemon juice.
4: Bring to a boil and reduce heat.
5: Cover and let simmer for 25 minutes, stirring occasionally.

Order Tony's ingredients from this recipe

Stock up and save while shopping your delicious dinner by combining your favorite Tony Chachere's ingredients.

Total Price:
Tony Chachere's Creole Jambalaya Mix
  • Qty:

Be the first to submit a review on this item!

Review and Rate this Item