Carrot Beignets

Sep 14, 2016
Yes, carrots can be a sweet and delicious confection...especially Carrot Beignets. Fried to perfection, you will taste a hint of vanilla, cinnamon, and sugar that blend elegantly with the carrots.
Prep time: 15 minutes   Cooking time: 10 minutes   Serves: 5  


5 pound Carrots
4 Whole Eggs
3 tablespoon Vanilla extract
6 cup Sugar
1 teaspoon Cinnamon
7 cup Selfrising Flour


1: Cut the carrots into small chunks.
2: In a pot, boil the carrots until they are tender.
3: Mash the carrots in a large bowl.
4: Add eggs, vanilla, sugar, and cinnamon; beat well.
5: Add flour and blend until a soft dough forms.
6: Add a little more flour if necessary.
7: Drop by tablespoonful into hot oil set at a consistent 350 degrees.
8: Fry until golden on both sides.

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