Boiled Crawfish

Sep 14, 2016
A Louisiana favorite and the simplest recipe for any outdoor party. Just boil, season, and serve. As easy as that! Also, boiled crawfish are excellent served with corn on the cob and potatoes.
Prep time: 5 minutes   Cooking time: 15 minutes   Serves: 2  

INGREDIENTS:

10 pound Crawfish
1 cup Tony Chacheres Original Creole Seasoning

DIRECTIONS:

1: Place crawfish in the metal basket of a deep boiling pot Óż┤ gallon or larger).
2: Place the basket of crawfish in the pot and fill with enough water to cover crawfish.
3: Remove the basket of crawfish and set aside.
4: Add seasoning to water and bring to a boil.
5: Place basket of crawfish in boiling water.
6: When water returns to a boil, allow the crawfish to boil for 5 minutes.
7: When boiling time is complete, remove from heat, cover and allow the crawfish to soak for 15 minutes.
8: Remove basket from the water and serve.

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Tony Chachere's Original Creole Seasoning
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