Recipes > Appetizer

Red Bean Hummus

Prep Time

15 minutes

Cook Time

40 minutes


6-8 people

Take your hummus to a new level of flavor thanks to Tony’s and Chef Edouardo Jordan.

Red Bean Hummus

Shop Tony's Flavors In This Recipe


  • 4 Cups Red Beans, Cooked

  • 6 Teaspoons Tony’s Spice N’ Herbs Seasoning

  • 1/2 Cup Olive Oil

  • 1/3 Cup Tahini

  • 2 1/1 Teaspoons Roasted Garlic Purée

  • Clear


  1. To roast the garlic, place 2 heads of garlic each into pieces of foil with a drizzle of olive oil. Make a pouch and bake at 350°F for 40 minutes or until the garlic is golden brown.
  2. Once finished, take out of oven.
  3. Place all ingredients into a food processor and blend until beautifully puréed. Then serve with raw vegetables.

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