Recipes > Dessert

New Orleans Praline Brownies

Prep Time

15 minutes

Cook Time

45 minutes


8-12 people

Fudgy chocolate brownies topped with a decadent praline frosting with a bit of a Creole kick, what more could you want? These New Orleans Praline Brownies by Baking Beauty are a delicious combination of chocolate, sweet praline and Creole heat, making them the perfect dessert for any occasion.


New Orleans Praline Brownies

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  • 1 1/2 Cups Butter, Melted

  • 3 Cups Brown Sugar, Packed

  • 1 Cup Cocoa Powder

  • 3 Cups Flour

  • 1 Teaspoon Baking Powder

  • 6 Whole Eggs

  • 2 Teaspoons Tony’s Praline Honey Ham Marinade

  • 1 Cup Caramel Baking Bits

  • 4 Tablespoons Butter

  • 2 Tablespoons Tony’s Praline Honey Ham Marinade

  • 1 1/2 Cups Brown Sugar

  • 1-2 Cups Powdered Sugar

  • 6 Tablespoons Heavy Whipping Cream

  • 2 Cups Pecans, Chopped

  • Clear


Making the Brownies:

  1. Line a 9×13-inch pan with nonstick foil.
  2. Preheat oven to 350°F.
  3. In a large bowl, combine butter, Tony’s Praline Honey Ham Marinade and brown sugar. Add eggs one at a time.
  4. In a medium bowl, combine flour, cocoa powder and baking powder. Gradually add to the butter mixture at little at a time, stirring until just combined.
  5. Fold in caramel bits.
  6. Bake for 40-45 minutes. Once finished, let cool.

Making the Praline Frosting:

  1. In a large kettle, combine butter, Tony’s Praline Honey Ham Marinade, heavy cream and brown sugar. Bring to a boil stirring constantly.
  2. Stir in pecans and allow to cook for 1-2 more minutes.
  3. Remove from heat and stir in powdered sugar. Allow to cool for 5-10 minutes.
  4. Evenly spread frosting over brownies, allowing it to set for about an hour before enjoying!

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