Recipes > Appetizer

Hush Puppy Stuffed Poblanos

Prep Time

10 minutes

Cook Time

10 minutes


8-10 people

Taking Hush Puppies to a whole new level of flavor! With a touch of peppery heat and rich cheese, these Hush Puppy Stuffed Poblanos by Chef Edouardo Jordan are the perfect way to start an amazing meal.

Hush Puppy Stuffed Poblanos

Shop Tony's Flavors In This Recipe


  • 1 Box Tony’s Crispy Creole Hush Puppy Mix

  • 1/2 Cup Green Bell Pepper, Diced into Small Pieces

  • 1/4 Cup Camembert Cheese, Diced

  • 3 Poblano Peppers

  • Clear


  1. Preheat oven to 350°F.
  2. Mix the contents of the Tony’s Crispy Creole Hush Puppy Mix according to box directions.
  3. Add in diced bell peppers and cheese
  4. Split poblanos in half and remove the veins and seeds.
  5. Scoop the hush puppy mix into the peppers.
  6. Heat a pan with grapeseed oil and sear stuffed peppers, hush puppy side down, until golden brown. This will take about 2-3 minutes at 350°F.
  7. Flip peppers over and baste with hot oil. Peppers will blister and pop, so be careful of water splatter. Continue basting while peppers cook in the pan.
  8. Place in the oven and finish cooking for 5-8 minutes until the hush puppy mix is fully cooked.
  9. Remove from oven and slice and serve.

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